Món Ăn Với Thịt Bò Heo

Nem Nướng

 

2 lbs ground pork  

2 heads garlic (củ tỏi), finely chopped or minced into fine paste (use mortar and pestle or food processor)

2 teaspoons of Alsa baking powder or any single-acting baking powder brands 

4 tablespoons water

1/2 teaspoon salt 

2 tablespoons good fish sauce (prefer 3 crabs brand)

4 tablespoons sugar

1-2 teaspoons ground pepper

2 tablespoons roasted rice powder (thính)

1 tablespoon oil

1 drop of red color, optional

20 wooden skewers (soaked in water for 20 minutes), optional

 

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Nem Nướng̣.docx
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